Zucchini noodles with pesto is a simple yet flavorful recipe that is perfect for those who want to enjoy a healthy and satisfying meal. This dish is a great alternative to traditional pasta, as it is low in carbs and calories.
- 2 large zucchinis
- 1/2 cup of homemade or store-bought pesto
- 1 cup of cherry tomatoes
- 1 tablespoon of olive oil
- Salt and pepper to taste
Wash the zucchinis and cut off the ends. Use a spiralizer to make zucchini noodles. If you don’t have a spiralizer, you can use a vegetable peeler to make long, thin strips.
Preheat the oven to 400°F. Wash the cherry tomatoes and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast in the oven for 15-20 minutes or until they are soft and slightly caramelized.
While the tomatoes are roasting, heat a large skillet over medium-high heat. Add the zucchini noodles and sauté for 2-3 minutes or until they are tender.
Add the pesto to the skillet and stir until the noodles are coated evenly.
Serve the zucchini noodles with pesto in bowls and top with roasted cherry tomatoes.
This zucchini noodles with pesto recipe is a great way to enjoy a healthy and delicious meal without sacrificing flavor. It’s easy to make and can be customized to your taste preferences. Plus, it’s a great way to incorporate more veggies into your diet. Give it a try and see how delicious healthy eating can be!