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Zucchini noodles with pesto is a simple yet flavorful recipe that is perfect for those who want to enjoy a healthy and satisfying meal. This dish is a great alternative to traditional pasta, as it is low in carbs and calories.
Ingredients:
- 2 large zucchinis
- 1/2 cup of homemade or store-bought pesto
- 1 cup of cherry tomatoes
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions:
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Wash the zucchinis and cut off the ends. Use a spiralizer to make zucchini noodles. If you don’t have a spiralizer, you can use a vegetable peeler to make long, thin strips.
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Preheat the oven to 400°F. Wash the cherry tomatoes and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast in the oven for 15-20 minutes or until they are soft and slightly caramelized.
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While the tomatoes are roasting, heat a large skillet over medium-high heat. Add the zucchini noodles and sauté for 2-3 minutes or until they are tender.
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Add the pesto to the skillet and stir until the noodles are coated evenly.
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Serve the zucchini noodles with pesto in bowls and top with roasted cherry tomatoes.
Conclusion:
This zucchini noodles with pesto recipe is a great way to enjoy a healthy and delicious meal without sacrificing flavor. It’s easy to make and can be customized to your taste preferences. Plus, it’s a great way to incorporate more veggies into your diet. Give it a try and see how delicious healthy eating can be!
