Cloud Bread is a fluffy and light bread that has taken social media by storm, especially on TikTok. This three-ingredient recipe has quickly become a viral sensation due to its unique texture and beautiful pastel colors. It’s also gluten-free and low in calories, making it a healthy alternative to traditional bread. In this post, we’ll go over step-by-step instructions on how to make TikTok Cloud Bread.
- 3 large eggs
- 3 tablespoons of sugar
- 3 tablespoons of cornstarch
- Food coloring (optional)
- Preheat your oven to 300°F (150°C).
- Separate the egg whites from the egg yolks and place them in separate mixing bowls.
- Using an electric mixer, whisk the egg whites until they form stiff peaks.
- Gradually add the sugar and continue whisking until the mixture becomes glossy and forms firm peaks.
- In a separate bowl, mix the egg yolks and cornstarch until the mixture becomes thick and smooth.
- Gently fold the egg yolk mixture into the egg white mixture using a spatula, making sure not to overmix.
- Optional: add a few drops of food coloring to the mixture and gently fold until the color is even.
- Spoon the mixture onto a baking sheet lined with parchment paper, forming six or eight equal-sized circles.
- Bake in the oven for 25-30 minutes, or until the bread is lightly golden brown.
- Let the bread cool for a few minutes before serving.
TikTok Cloud Bread is an easy and delicious recipe that has taken social media by storm. This three-ingredient bread is gluten-free, low in calories, and has a unique texture that’s perfect for sandwiches or as a side dish. With a little bit of whisking and baking, you can create a beautiful and colorful bread that’s perfect for any occasion. Give it a try and see why it has become a viral sensation on TikTok!