How to Make Roasted Brussels Sprouts in Five Easy Steps

Introduction:
Roasting vegetables is one of the easiest and most flavorful ways to prepare them. Brussels sprouts are a nutritious and delicious vegetable that can be roasted to perfection. In this recipe, we will be roasting Brussels sprouts with just a few simple ingredients to create a tasty and healthy side dish.

Ingredients:

• 1 pound Brussels sprouts
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

 Instructions:

1. Preheat your oven to 400°F.
2. Rinse the Brussels sprouts under cold water and pat them dry with a paper towel.
3. Trim off the stem end of the Brussels sprouts and cut them in half.
4. In a large bowl, toss the Brussels sprouts with the olive oil, salt, and black pepper until they are well coated.
5. Spread the Brussels sprouts out in a single layer on a baking sheet.
6. Roast in the oven for 20-25 minutes, or until they are tender and caramelized.

Conclusion:
Roasting Brussels sprouts is an easy and healthy way to enjoy this nutritious vegetable. By following these simple instructions, you can create a tasty and flavorful side dish that will impress your family and friends. Enjoy these delicious roasted Brussels sprouts as a side dish with your favorite meal or as a snack.