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How to Make Roasted Brussels Sprouts in Five Easy Steps

Roasting vegetables is one of the easiest and most flavorful ways to prepare them. Brussels sprouts are a nutritious and delicious vegetable that can be roasted to perfection. In this recipe, we will be roasting Brussels sprouts with just a few simple ingredients to create a tasty and healthy side dish.


  • 1 pound Brussels sprouts
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat your oven to 400°F.
  2. Rinse the Brussels sprouts under cold water and pat them dry with a paper towel.
  3. Trim off the stem end of the Brussels sprouts and cut them in half.
  4. In a large bowl, toss the Brussels sprouts with the olive oil, salt, and black pepper until they are well coated.
  5. Spread the Brussels sprouts out in a single layer on a baking sheet.
  6. Roast in the oven for 20-25 minutes, or until they are tender and caramelized.

Roasting Brussels sprouts is an easy and healthy way to enjoy this nutritious vegetable. By following these simple instructions, you can create a tasty and flavorful side dish that will impress your family and friends. Enjoy these delicious roasted Brussels sprouts as a side dish with your favorite meal or as a snack.

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