How to Make Lentil and Vegetable Soup in Easy Five Steps

Introduction:
Lentil and vegetable soup is a healthy and satisfying meal that’s perfect for any time of the year. It’s packed with protein, fiber, and nutrients, making it a great option for anyone looking to eat healthier. In this recipe, we’ll be sautéing mixed veggies in olive oil, adding lentils and vegetable broth, and simmering it all together for a delicious soup that’s sure to warm you up on a chilly day.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup lentils, rinsed and drained
• 4 cups vegetable broth
• 1 bay leaf

Instructions:

1. Heat the olive oil in a large pot over medium heat.

2. Add the onion, carrots, and celery and cook for 5-7 minutes, or until the veggies start to soften.

3. Add the garlic, thyme, rosemary, salt, and black pepper and cook for an additional 1-2 minutes, or until fragrant.

4. Add the lentils, vegetable broth, and bay leaf to the pot and bring to a boil.

5. Reduce the heat to low and let the soup simmer for 20-25 minutes, or until the lentils are tender.

6. Remove the bay leaf and serve the soup hot.

Conclusion:
This lentil and vegetable soup is an easy and delicious way to add more plant-based protein to your diet. It’s packed with nutritious veggies and lentils, and it’s a great option for a quick and easy weeknight meal. Plus, it’s perfect for leftovers and can be enjoyed for lunch the next day. Try it out and see how delicious healthy eating can be!