Greek Salad is a healthy and refreshing salad that is easy to make and perfect for a light lunch or dinner. This salad is packed with fresh vegetables and flavorful ingredients that will leave you feeling satisfied.
Here are the steps to make a delicious Greek Salad:
- 4 cups mixed greens
- 1 cucumber, sliced
- 1 pint cherry tomatoes, halved
- 1/2 cup crumbled feta cheese
- 1/4 cup Kalamata olives
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Start by preparing your vegetables. Wash the mixed greens, cucumber, and cherry tomatoes thoroughly. Slice the cucumber and halve the cherry tomatoes.
- In a large mixing bowl, combine the mixed greens, cucumber, cherry tomatoes, crumbled feta cheese, and Kalamata olives.
- In a small mixing bowl, whisk together the olive oil and red wine vinegar to make the dressing.
- Drizzle the dressing over the salad and toss to coat the vegetables evenly.
- Serve the Greek Salad chilled as a side dish or add some protein like grilled chicken or shrimp to make it a complete meal.
Greek Salad is a healthy and flavorful salad that is easy to make and perfect for any occasion. This salad is packed with fresh vegetables and feta cheese, which provides a creamy texture and tangy flavor. The dressing is simple yet delicious, combining the flavors of olive oil and red wine vinegar. This salad is a great way to incorporate more vegetables into your diet and can be enjoyed as a light lunch or dinner.