How to Make Greek Salad in Easy Five Steps Instuction

Here are the steps to make a delicious Greek Salad:

Ingredients:

• 4 cups mixed greens
• 1 cucumber, sliced
• 1 pint cherry tomatoes, halved
• 1/2 cup crumbled feta cheese
• 1/4 cup Kalamata olives
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar

 Instructions:

1. Start by preparing your vegetables. Wash the mixed greens, cucumber, and cherry tomatoes thoroughly. Slice the cucumber and halve the cherry tomatoes.
2. In a large mixing bowl, combine the mixed greens, cucumber, cherry tomatoes, crumbled feta cheese, and Kalamata olives.
3. In a small mixing bowl, whisk together the olive oil and red wine vinegar to make the dressing.
4. Drizzle the dressing over the salad and toss to coat the vegetables evenly.
5. Serve the Greek Salad chilled as a side dish or add some protein like grilled chicken or shrimp to make it a complete meal.

Conclusion:

Greek Salad is a healthy and flavorful salad that is easy to make and perfect for any occasion. This salad is packed with fresh vegetables and feta cheese, which provides a creamy texture and tangy flavor. The dressing is simple yet delicious, combining the flavors of olive oil and red wine vinegar. This salad is a great way to incorporate more vegetables into your diet and can be enjoyed as a light lunch or dinner.