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Asparagus Five Steps Salmon

How to Make Broiled Salmon with Roasted Asparagus in Easy Five Steps

This broiled salmon with roasted asparagus recipe is a simple yet elegant meal that’s perfect for a healthy and satisfying dinner. The combination of tender, flaky salmon fillets with crispy, roasted asparagus makes for a delicious and nutritious meal that’s packed with protein and healthy fats.


  • 2 salmon fillets
  • 1 bunch of asparagus
  • 2 tablespoons olive oil
  • Salt and pepper
  • Garlic powder


Step 1: Prep the salmon and asparagus
Preheat the broiler in your oven. Brush the salmon fillets with olive oil, and season with salt, pepper, and garlic powder. Wash the asparagus, trim the ends, and spread them out on a baking sheet.

Step 2: Broil the salmon
Place the salmon fillets on a baking sheet lined with foil, skin-side down. Broil in the oven for 10-12 minutes or until the salmon is cooked through and flakes easily with a fork.

Step 3: Roast the asparagus
Drizzle the asparagus with olive oil and sprinkle with salt and pepper. Roast in the oven for 8-10 minutes or until tender and slightly crispy.

Step 4: Plate and serve
Transfer the salmon fillets and roasted asparagus onto plates. You can also add a squeeze of lemon juice for extra flavor. Enjoy immediately while it’s still hot.

Step 5: Store leftovers
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days.

This broiled salmon with roasted asparagus recipe is not only healthy and delicious but also easy to make. Salmon is a great source of omega-3 fatty acids, which are essential for heart health, brain function, and reducing inflammation in the body. Asparagus is also packed with nutrients and provides a good source of fiber and antioxidants. This meal is perfect for a quick and easy weeknight dinner, or for entertaining guests on a special occasion. Try this recipe today and enjoy a healthy and flavorful meal that’s both satisfying and nutritious.

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