Are you looking for a tasty and nutritious meatless meal idea? Look no further than these Black Bean and Sweet Potato Tacos! Packed with flavor and fiber, this dish is easy to prepare and perfect for a quick weeknight dinner or a weekend fiesta. Follow these simple steps to make a delicious and satisfying meal that everyone will enjoy.
- 1 medium sweet potato, peeled and diced
- 1 can of black beans, drained and rinsed
- 2 tablespoons of taco seasoning
- 8 whole wheat tortillas
- 1 ripe avocado, sliced
- Salsa (optional)
Preheat your oven to 400°F.
Peel and dice one medium sweet potato.
In a large skillet, sauté the diced sweet potato over medium heat until it is soft and slightly browned, about 10 minutes.
Add one can of black beans (drained and rinsed) to the skillet with the sweet potato.
Sprinkle two tablespoons of taco seasoning over the sweet potato and black bean mixture. Stir until the seasoning is evenly distributed.
Warm the whole wheat tortillas in the oven or on a skillet.
Fill each tortilla with the sweet potato and black bean mixture.
Top the tacos with sliced avocado and salsa (optional).
This recipe for Black Bean and Sweet Potato Tacos is a delicious and healthy meal that is easy to prepare and perfect for any occasion. Packed with protein, fiber, and flavor, these tacos are a satisfying alternative to traditional meat-based tacos. Serve with your favorite sides and enjoy!