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Introduction:
Looking for a healthy and easy-to-make snack that’s also delicious? Try making baked apple chips! They are a great alternative to potato chips or other high-calorie snacks. With only a few simple ingredients, you can create a crunchy, sweet and satisfying snack that’s perfect for any time of day.
Ingredients:
- 2-3 apples
- 1-2 teaspoons of cinnamon
Instructions:
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Preheat the oven to 225°F (110°C).
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Wash and dry the apples. Then, slice them thinly, about 1/8 inch thick. You can use a mandoline or a sharp knife to get even slices.
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Arrange the apple slices in a single layer on a baking sheet lined with parchment paper. Make sure the slices are not overlapping to ensure even baking.
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Sprinkle the cinnamon over the apple slices, making sure to coat both sides evenly.
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Bake the apple slices in the preheated oven for 1-2 hours, flipping them over halfway through the baking time. Check on them regularly to make sure they don’t burn.
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Once the apple slices are crispy and golden brown, remove them from the oven and let them cool completely before enjoying.
Conclusion:
These baked apple chips are a delicious and healthy snack that you can make in just a few easy steps. With their sweet and crunchy texture, they’re a great alternative to potato chips or other unhealthy snacks. Plus, they’re a great way to use up any extra apples you have lying around. Give them a try today and enjoy a guilt-free snack that’s both delicious and nutritious!
