Looking for a healthy and easy-to-make snack that’s also delicious? Try making baked apple chips! They are a great alternative to potato chips or other high-calorie snacks. With only a few simple ingredients, you can create a crunchy, sweet and satisfying snack that’s perfect for any time of day.
- 2-3 apples
- 1-2 teaspoons of cinnamon
Preheat the oven to 225°F (110°C).
Wash and dry the apples. Then, slice them thinly, about 1/8 inch thick. You can use a mandoline or a sharp knife to get even slices.
Arrange the apple slices in a single layer on a baking sheet lined with parchment paper. Make sure the slices are not overlapping to ensure even baking.
Sprinkle the cinnamon over the apple slices, making sure to coat both sides evenly.
Bake the apple slices in the preheated oven for 1-2 hours, flipping them over halfway through the baking time. Check on them regularly to make sure they don’t burn.
Once the apple slices are crispy and golden brown, remove them from the oven and let them cool completely before enjoying.
These baked apple chips are a delicious and healthy snack that you can make in just a few easy steps. With their sweet and crunchy texture, they’re a great alternative to potato chips or other unhealthy snacks. Plus, they’re a great way to use up any extra apples you have lying around. Give them a try today and enjoy a guilt-free snack that’s both delicious and nutritious!