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Five Steps Omelet Veggie

How to Make a Delicious Veggie Omelet in 5 Easy Steps

Are you looking for a quick and healthy breakfast option? A veggie omelet is the perfect choice! Not only is it packed with protein and nutrients, but it’s also incredibly easy to make. In just 5 simple steps, you can create a delicious omelet filled with your favorite veggies.


  • 2 eggs
  • 1/2 cup mixed veggies (bell peppers, onions, spinach, etc.)
  • Drizzle of olive oil
  • Salt and pepper to taste



Step 1: Whisk the eggs
In a small bowl, whisk together the eggs until the yolks and whites are fully combined. Add a pinch of salt and pepper to taste.

Step 2: Prepare the veggies
Chop your veggies into small, bite-sized pieces. You can use any veggies you like, but bell peppers, onions, and spinach are always great choices.

Step 3: Heat the skillet
Heat a non-stick skillet over medium heat. Once hot, add a drizzle of olive oil to the pan.

Step 4: Cook the veggies
Add your chopped veggies to the skillet and cook for 2-3 minutes until they begin to soften.

Step 5: Add the eggs
Pour the egg mixture over the veggies in the skillet. Use a spatula to spread the eggs out evenly over the veggies. Let the eggs cook for 1-2 minutes until the bottom is set.

Step 6: Flip the omelet
Use a spatula to carefully fold the omelet in half. Let it cook for another 1-2 minutes until the eggs are fully set and the veggies are cooked to your liking.

Step 7: Serve and enjoy!
Slide the omelet onto a plate and enjoy your delicious and nutritious breakfast.

In just a few minutes, you can create a veggie omelet that is both satisfying and healthy. This recipe is incredibly versatile, so feel free to mix and match your favorite veggies to create a unique omelet every time. Give it a try and start your day off on the right foot!

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