Are you looking for a quick and healthy breakfast option? A veggie omelet is the perfect choice! Not only is it packed with protein and nutrients, but it’s also incredibly easy to make. In just 5 simple steps, you can create a delicious omelet filled with your favorite veggies.
- 2 eggs
- 1/2 cup mixed veggies (bell peppers, onions, spinach, etc.)
- Drizzle of olive oil
- Salt and pepper to taste
Step 1: Whisk the eggs
In a small bowl, whisk together the eggs until the yolks and whites are fully combined. Add a pinch of salt and pepper to taste.
Step 2: Prepare the veggies
Chop your veggies into small, bite-sized pieces. You can use any veggies you like, but bell peppers, onions, and spinach are always great choices.
Step 3: Heat the skillet
Heat a non-stick skillet over medium heat. Once hot, add a drizzle of olive oil to the pan.
Step 4: Cook the veggies
Add your chopped veggies to the skillet and cook for 2-3 minutes until they begin to soften.
Step 5: Add the eggs
Pour the egg mixture over the veggies in the skillet. Use a spatula to spread the eggs out evenly over the veggies. Let the eggs cook for 1-2 minutes until the bottom is set.
Step 6: Flip the omelet
Use a spatula to carefully fold the omelet in half. Let it cook for another 1-2 minutes until the eggs are fully set and the veggies are cooked to your liking.
Step 7: Serve and enjoy!
Slide the omelet onto a plate and enjoy your delicious and nutritious breakfast.
In just a few minutes, you can create a veggie omelet that is both satisfying and healthy. This recipe is incredibly versatile, so feel free to mix and match your favorite veggies to create a unique omelet every time. Give it a try and start your day off on the right foot!