AdminGrilled chicken salad is a great option for those who are looking for a healthy and satisfying meal that’s easy to prepare. In this recipe, we’ll show you how to make a delicious grilled chicken salad with mixed greens, cherry tomatoes, cucumbers, and a drizzle of balsamic vinaigrette in just a few simple steps.
Ingredients:
- 4 oz chicken breast
- Salt and pepper to taste
- 2 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/2 cup sliced cucumbers
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- 1/4 tsp Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
Step 1: Grill the chicken
Season the chicken breast with salt and pepper on both sides. Preheat a grill or grill pan to medium-high heat. Grill the chicken for about 5-6 minutes per side, or until it’s cooked through and no longer pink in the center. Set aside and let it rest for a few minutes, then slice it into thin strips.
Step 2: Prepare the salad
In a large mixing bowl, combine the mixed greens, cherry tomatoes, and sliced cucumbers. Add the sliced chicken to the bowl.
Step 3: Make the balsamic vinaigrette
In a small mixing bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, minced garlic, salt, and pepper. Continue whisking until the mixture is emulsified and well-combined.
Step 4: Drizzle the salad with the balsamic vinaigrette
Drizzle the salad with the balsamic vinaigrette and toss everything together until the ingredients are well-coated.
Step 5: Serve and enjoy!
Your delicious and healthy grilled chicken salad with mixed greens and balsamic vinaigrette is ready to eat. Serve immediately and enjoy a nutritious and satisfying meal.
This grilled chicken salad recipe is versatile and customizable, so feel free to add or substitute any ingredients based on your personal preferences. Try adding some avocado, feta cheese, or nuts for extra flavor and texture. Give it a try and enjoy a hearty and healthy meal that will keep you fueled throughout the day.
